At this delectable Lower East Side sweets shop, our master chocolatier creates divine confections from a simple chocolate-hazelnut spread to an innovative, tequila-infused dark chocolate ganache. All of our selections on offer are hand crafted in our basement kitchen and workshop on site. Visitors to the shop can sit down to enjoy coffee drinks with their sweets in an inviting lounge setting, fill up a bag to snack on during the walk home.
Tache’s name comes from the french word “tache” which means spot, stain or smudge. When it comes to Aditi, she always has a “tache” of chocolate smeared all over her chef’s coat. There was no other option than to name it after the evidence of a genius chocolatier.