classes

Our chocolate making classes serve as a great activity for any special occasion, a corporate team building exercise- or just because! A perfect opportunity to make custom chocolate gifts for all your friends & family or purchase a class as a gift! Whatever the case maybe, we’ve got plenty of chocolate to go around. Custom gift packaging and gift certificates are available upon request, too!

Spend your hour and a half lesson in our chocolate factory learning everything from cultivating, tempering, tasting, coating to decorating your own delicious chocolate delicacies. Make popular treats like chocolate mustache lollipops, caramel kisses, chocolate bars, mendients, grignotines (french chocolate clusters of dried fruit & nuts), or even invent your own!

Principle teacher, chocolatier and owner, Aditi Malhotra, is a graduate of Switzerland’s Glion Institute, the French Culinary Institute and named by Zagat as one of their top “30 Under 30” chefs. She has been written up in the New York Times, Time Out, Huffington Post, Serious Eats, Martha Stewart’s blog, The New York Post and many others.

Class Price:

Included in price: all the chocolate you make (which is usually a couple of big bags of chocolate), beautiful gift packaging and your choice of beverage (hot cocoa with homemade whipped cream, Dallis Bros. Coffee or Harney & Son's tea)

All of our classes range from an hour to 1.5 hours and are held at our chocolate factory & cafe on the Lower East Side at 254 Broome (right around the corner from the Tenement Museum between Orchard & Ludlow).

To book your class, email classes@tachechocolate.com

For inquires about private classes, birthday parties, bachelorette parties or space rental, contact chocolate@tachechocolate.com.